It was a “What we had in the fridge” lunch

Today was a good day for “using what we have”. Lunch was a little leftover smoothie that I made since SPiCEY Son didn’t feel like eating just Honeydew melon.

Instead he got WAY more than he bargained for – and loved it. 😀
Today’s batch was made up of: Honeydew, banana, whole strawberries (I had previously frozen), blueberries, 2 kinds of grapes, spinach, dried moringa, almonds, raw honey, carrots & kiwi

Main course consisted of corn tortillas (hubby likes them best – reminds him of his childhood I think), melted cheese, spinach, fresh basil from the garden and some kielbasa with carrots and a dollop of salsa for dipping.


May you know the SPiCE in life.


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