Love what I’m seeing from the folks at “From Scratch Club”. Sustaining food connections and teaching our kiddos about it is right up SPiCE’s alley. Check out the stacked crepes and fig jam. MAN – it’s making me hungry!
Awhile back I wrote a piece about our Fancy Food Club. Since the other three couples in our club were Navy families, they have since moved from the area. This just left Chris and I and we certainly weren’t prepared to give up FFC.
So, here’s a quick recap of what it is: a group of 4 couples who meet about every five weeks and a different couple hosts each time. The hosting couple can make whatever they deem to be “fancy,” but it must be kept secret until the guests arrive. There are usually three courses and some basic snacky items to enjoy while guests arrive.
It had been months since we got together for one of these nights. Since we were the ones rebooting the club we said we’d host first. So a few weekends ago we got out the cookbooks, made a menu, and got cookin’!
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