New class – March25!

Thanks to inspiration from my friend Cat, we will be engaging in a Canning 101 class at the end of March.

We will learn the basics of;

pressure cooking with stewed tomatoes,

hot water bath with strawberry jam and

then learn how to dehydrate snacks like strawberries

So excited to share this knowledge and fantastic way to preserve items from your garden.

We even get to hang out with the sweet little bunnies!